Thank you for this
Ingredients
1 Pork fillet, about 115g
1 Carrot
2 sticks Celery
Olive oil
juice of 1 Oranges
Method
1. Cut the pork into small dice about 1cm thick. Thread onto skewers.
2. Heat the olive oil in a griddle pan until smoking. Place the skewers in the pan and fry for 5 minutes, turning halfway through.
3. Meanwhile ribbon the carrots and the celery using a vegetable peeler or mandolin.
4. Serve the salad with the pork on top, season and squeeze over the orange juice.
No comments:
Post a Comment